Elske

I was familiar with David Posey’s cooking talent from when he was chef de cuisine at Blackbird restaurant in Chicago. Back then, I didn’t follow restaurants or knew who was creating my dishes. I read the food section in the newspaper, a few magazine articles and lots of cookbooks. I went to eat where I was invited and discovered places when I…

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Acadia

Acadia is a restaurant in Chicago where you can order a tasting menu that is 5, 10, or more courses long. But what’s special about Acadia is you can also sit in the bar area and enjoy one of the best burgers in the city with tasting menu items on the side. They are currently offering a seasonal Bar…

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Puesto

Puesto serves upscale Mexican street food with an emphasis on freshness. The open air space (La Jolla location) is colorful and lively with views of the kitchen along the back wall. The taco combinations are creative starting at $5 each up to $8.50 for the lobster taco. Taco math might lead you to take advantage of their…

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