Located inside Chicago’s Dana Hotel and Spa is seafood-centric Portsmith. This was a special menu created for our group of seven. Wines can be brought in for a corkage fee.
PortsmithPortsmithSpecial menu at PortsmithPersonal and Portsmith winesBreadsAssorted Cheese, Fruit, Smoked SalmonSeafood Platter – Charred Shrimp Cocktail, Raw Topneck Clams and Whole Maine LobsterSeafood Platter – Charred Shrimp Cocktail, Raw Topneck Clams and Whole Maine LobsterOyster Trio – ROCKEFELLER. FRIED Squid Ink Panko, Basil Aioli, Trout Roe. FANCY Foie Gras Torchon, Yuzu Flake DaikonOyster Trio – ROCKEFELLER. FRIED Squid Ink Panko, Basil Aioli, Trout Roe. FANCY Foie Gras Torchon, Yuzu Flake DaikonChef Nate Henssler of PortsmithCrispy Octopus, Kalamansi Mayonnaise, Sweet Chili JamNantucket Scallops, Meyer Lemon Brown ButterYellowtail Snapper, XO Sauce, Thai Basil, Baby Shitake MushroomsKey Lime Tart, Key Lime Sorbet
Info
Portsmith | 660 N State St, Chicago IL | 312 202 6050
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