Roister

In Chicago, Food & Beverages December 2, 2017

Roister is a restaurant concept by Grant Achatz of The Alinea Group, intended to be a lively and loud dining experience. Customers can sit at the counter, viewing all the cooking action at the hearth or at one of the tables in the main dining room. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood family-style dinner, served out of and in front of the basement test kitchen.

Chef: Andrew Brochu
Tip: Always the chicken, but if you’re with finicky eaters, the lasagna will win them over.

Hushpuppies - Chicken liver pâté, peach jam, pickles ($10) — Hushpuppies – Chicken liver pâté, peach jam, pickles ($10)

Frog Legs (sample)

Shrimp Dumplings (sample)

Shrimp and Pork Dumplings (sample)

Aged Cheddar Rillettes - Truffle, cauliflower, fry bread ($15) — Aged Cheddar Rillettes – Truffle, cauliflower, fry bread ($15)

Spicy Cucumber Salad - Pineapple and fish sauce dressing, lots of herbs ($13) — Spicy Cucumber Salad – Pineapple and fish sauce dressing, lots of herbs ($13)

Buttered Pipe Pasta and Clams, green chili ragout, assorted limes ($21)

Yukon Fries - Soy dusted, bonito flakes, tofu mayo ($11) — Yukon Fries – Soy dusted, bonito flakes, tofu mayo ($11)

Whole Chicken & Chamomile - Braised, poached, fried with sunchokes ($67) — Whole Chicken & Chamomile – Braised, poached, fried with sunchokes ($67)

Roister

Info

Roister | 951 W Fulton Market, Chicago, IL

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Roister was last modified: December 8th, 2017 by Lou Stejskal

Tags: andrew brochu, roister

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