Bellemore serves creative New American cuisine in a glamorous space with attentive and friendly service.
Vibe: All the feels of being at a contemporary, swanky steakhouse without being at a contemporary, swanky steakhouse. Menu: A la carte and tasting menus are available. My Picks: Shaved Foie Gras, Fall Salad, Dry Aged Duck and Chocolate Pave accompanied with a bottle of red from the Earthen, Rustic, Compelling section of their wine list. If I felt like indulging, I would start the evening with the Champagne and Oyster Pie and Champagne. Chef: Jimmy Papadopoulos
Bellemore |564 W Randolph St, Chicago IL |312 667-0104