Xerta Restaurant

Chef Fran López trained in Barcelona then went to Paris for a three-month stage for Alain Ducasse at Plaza Athenee. He ended up working there for three years. He and his brother opened El Torreó de l’Indià (now called Villa Retiro Restaurant) which received it’s first Michelin star when he was only 25 years old. Xerta Restaurant, located in 5-star…

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Disfrutar

Lunch at Disfrutar The Restaurant Disfrutar is designed to represent “a day in Barcelona.” You enter a busy space filled with vibrant colors, strong lines and a variety of materials. Then you walk through a narrow corridor made of ceramic tiles, passing by the heart of the restaurant, the kitchen. The corridor opens up to…

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Gresca

Gresca is a restaurant in Barcelona with minimalist design, casual attire serving modernist food at affordable prices. They call these bistronomicas. Rafael Pena who worked under Ferran Adria of El Bulli, is the owner of this hidden little gem and his wife works the front of house. Trying so hard to stay awake to wait until…

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