Buttermilk Plantain and Smoked Scotch Bonnet ($7) – This dish has 36 ingredients. The roasted plantains are dusted in a dehydrated raspberry dust, then dipped in a fiery emulsion made with smoky Scotch Bonnet chili peppers, apple cider vinegar and lavender. Magic.Dambu Nama and Whipped Bone Marrow Tart ($9) – Pickles, red onion, and bone marrow whipped into a crème fraîche, held in a delicate bone-marrow tart, sprinkled with crispy, dehydrated Longhorn beef.Monkfish, Banga Soup and Citrus Asaro ($39)Mushroom Suya, Malted Barley and Pine ($19)Turbot Roasted on the Bone, Mbongo, Okra ($80)Turbot Roasted on the Bone, Mbongo, Okra ($80)Lucky to get the turbot head!Gulder Lager, Nigerian Breweries PLC (Heineken), NigeriaKent Mango Ogbono, Buttermilk ($12)Groundnut and Zobo ($12)
Info
Ikoyi |1 St James’s Market, St., London | 44 20 3583 4660
![Turbot Head [off menu]](https://i1.wp.com/farm1.staticflickr.com/945/41193575524_e258eac9fd_b.jpg?resize=800%2C534&ssl=1)
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