Roganic

Modern British tasting menu for lunch. Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.

Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)

Full album here

Roganic

Preserved Raspberry Tart | Fermented Beetroot and Apple
Preserved Raspberry Tart | Fermented Beetroot and Apple
Chicken and Squid
Chicken and Squid
Roganic Bread
Roganic Bread for the Onion Broth course
Onion Broth, Westcombe
Onion Broth, Westcombe
Cabbage, Crab, Horseradish, Chicken
Cabbage, Crab, Horseradish, Chicken
21-Day Dry-Aged Cumbrian Pork
Day Dry-Aged Cumbrian Pork
Tea Cake (Fermented Cherries) |  Iced Buckwheat and Pear (Ice Cream Sandwiches) | Smoked Juniper Fudge
Tea Cake (Fermented Cherries) | Iced Buckwheat and Pear (Ice Cream Sandwiches) | Smoked Juniper Fudge

Info

Roganic | 5-7 Blandford St, Marylebone, London | +44 20 3370 6260

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