Commonwealth

Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district.

Chef Jason Fox
2018 Michelin ⭐️
2018 OAD Top 100+ North American Restaurants 2018, No 99

Full album here.

Commonwealth

Amberjack Tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli $19
Amberjack Tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli $19
Barbecued Sunchokes, caramelized yogurt, black hummus, puffed quinoa, dill $18
Barbecued Sunchokes, caramelized yogurt, black hummus, puffed quinoa, dill $18
Sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita $20
Sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita $20

Commonwealth

Info

Commonwealth | 2224 Mission St, San Francisco CA | 415 355 1500

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