Henrietta Red

Brunch at Henrietta Red by partner/chef Julia Sullivan, who previously worked at Per Se and Blue Hill at Stone Barns.

Main dining room at Henrietta Red
Main dining room at Henrietta Red
Catch of the day at Henrietta Red
Catch of the day
Mystique Shells Apalachiola, FL, sweet, buttery, balanced ($2.75) Mon Louis, Irvington, AL sweet, plump, briney ($2.75) House Mignonette-Red wine vinegar, shallot, black pepper 2) Classic Cocktail Sauce 3) Watermelon-Cucumber, serrano, shallot, vingear
Mystique Shells, Apalachiola, FL, sweet, buttery, balanced ($2.75) Mon Louis, Irvington, AL, sweet, plump, briney ($2.75) 1) House Mignonette-Red wine vinegar, shallot, black pepper 2) Classic Cocktail Sauce 3) Watermelon, cucumber, serrano, shallot, vinegar
Monkey Bread, orange, honey, sugar ($12)
Monkey Bread, orange, honey, sugar ($12)
Shrimp Salad, remoulade, avocado, arugula, watercress, crackers ($14)
Shrimp Salad, remoulade, avocado, arugula, watercress, crackers ($14)
Squash Toast, acorn and delicata squash, pickled red onion, sunflower seed, parmesan, Opal basil, Calabrian chili ($9)
Squash Toast, acorn and delicata squash, pickled red onion, sunflower seed, parmesan, Opal basil, Calabrian chili ($9)
Mushroom Polenta, Mushrooms, Pesto, Almonds, Poached Egg ($14)
Mushroom Polenta, Mushrooms, Pesto, Almonds, Poached Egg ($14)
Crab Cake, Mixed Greens, Grapefruit, Lemon Aioli ($15)
Crab Cake, Mixed Greens, Grapefruit, Lemon Aioli ($15)
Julia Sullivan of Henrietta Red
Julia Sullivan of Henrietta Red

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Info

Henrietta Red | 1200 4th Ave N, Nashville TN | 615 490 8042

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