We were lucky to have both Josh Habiger and Trevor Moran cooking for us, as we took the last seating of the night at Bastion. Josh and Trevor have both worked at The Catbird Seat. Trevor, who has also worked at Noma, just happened to be helping out that night.
Bastion is a large, multi-functional space with a large bar area, a smaller bar, and a 24-seat restaurant in the back. We sat at the counter which allowed us to view the assembly of our dishes and chat with the staff.
Best of all, my friend had come straight from the airport, sat down and said, “Let’s order everything.”
Chef: Josh Habiger
Menu: Counter Seating Chef’s Tasting – Choose at least one dish from each row. ($65 to start)
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Bastion | 434 Houston St, Nashville TN | 615 490 8434
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