Bastion (Kitchen)

We were lucky to have both Josh Habiger and Trevor Moran cooking for us, as we took the last seating of the night at Bastion. Josh and Trevor have both worked at The Catbird Seat. Trevor, who has also worked at Noma, just happened to be helping out that night.

Trevor Moran and Josh Habiger at Bastion Nashville
Trevor Moran and Josh Habiger

Bastion is a large, multi-functional space with a large bar area, a smaller bar, and a 24-seat restaurant in the back. We sat at the counter which allowed us to view the assembly of our dishes and chat with the staff.

Bastion
Bastion restaurant

Best of all, my friend had come straight from the airport, sat down and said, “Let’s order everything.”

Menus at Bastion
Menus at Bastion. Choose one from each row across or everything.

Chef: Josh Habiger
Menu: Counter Seating Chef’s Tasting – Choose at least one dish from each row. ($65 to start)

1) Chicken Liver, Malt, Pepper Jelly, Waffle 2) Oyster, Beef Tartare, Kombu Oil, Horseradish 3) Country Ham, Butternut Squash, Yuzu, Cracker ($10/each)
1) Chicken Liver, Malt, Pepper Jelly, Waffle 2) Oyster, Beef Tartare, Kombu Oil, Horseradish 3) Country Ham, Butternut Squash, Yuzu, Cracker ($10/each)
Carolina Gold Rice
Carolina Gold Rice “Porridge,”, Dashi, Sake Lees, Wasabi Greens, Kale, Arctic Char Trout ($13)
2017_09_29 bastion 016
Sweet Potato and Foie Gras Puree, Abalone Mushroom Confit, Pecan, Fermented Sorghum, Foie Gras Meringue ($13)

Bastion

Pork, Pickled Huckleberries, Pumpkin Puree, Pumpkin Butter, Hay Ash, Pumpkin Butter ($19)
Pork, Pickled Huckleberries, Pumpkin Puree, Pumpkin Butter, Hay Ash, Pumpkin Butter ($19)
Banana, Cookie Crumble, Tamarind Curd ($9)
Banana, Cookie Crumble, Tamarind Curd ($9)
Bastion
Bastion

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Info

Bastion | 434 Houston St, Nashville TN | 615 490 8434

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