Brunch with a side of southern hospitality for the last meal of my Nashville food trip.
Glass sculpture at Husk
One of the dining areas at Husk
A Plate of 24-Month Bob Wood’s Country Ham, Black Pepper Biscuit, Dijoinaise, Pickles ($15)
Monkey Bread, Peach Jam ($10)
Coddled Egg, Chicken Pork Boudin, Tomato Cornmeal Gravy, Pickled Okra ($14)
HUSK Cheeseburger, Bear Creek Farm Beef, Fried Potato Wedges ($14)
Kitchen at Husk