Brunch with a side of southern hospitality for the last meal of my Nashville food trip.
Husk NashvilleGlass sculpture in entry hallway
Kitchen at HuskTable setting at HuskHouse-made Parker Rolls and Pimento Cheese with Benne Wafers ($10)A Plate of 24-Month Bob Wood’s Country Ham, Black Pepper Biscuit, Dijoinaise, Pickles ($15)Coddled Egg, Chicken Pork Boudin, Tomato Cornmeal Gravy, Pickled Okra ($14)HUSK Cheeseburger, Bear Creek Farm Beef, Fried Potato Wedges ($14)Monkey Bread, Peach Jam ($10)Husk Nashville
