Acadia

Acadia has a variety of dining experiences. In the bar room, come as you are and order small plates, a burger, the bar tasting menu or simply cocktails, wine or sake. The main dining room is a fancier, but still relaxed affair, offering a choice between the 5- or 9-course tasting menu. Advance reservations required. Here a few dishes from all three menus.

Chef: Ryan McCaskey
Tips: Try the Acadia Burger and the Jidori Chicken.
Michelin 2018: 2 stars

Bar Menu

Bar at Acadia
Acadia

BAR MENU A LA CARTE: Kung Pao Cauliflower, Lime, Peanuts, Cilantro, Mint ($10)
BAR MENU A LA CARTE: Kung Pao Cauliflower, Lime, Peanuts, Cilantro, Mint ($10)
BAR MENU A LA CARTE:  Fried Jidori Chicken, Honey, Kale Slaw, Pepitas ($14)
BAR MENU A LA CARTE: Fried Jidori Chicken, Honey, Kale Slaw, Pepitas ($14)
BAR MENU: Shrimp and Grits, Cheddar Grit Cake, Makahani Tomato Sauce ($12)
BAR MENU A LA CARTE: Shrimp and Grits, Cheddar Grit Cake, Makahani Tomato Sauce ($12)
BAR and TASTING MENUS: Concord Grape, Hazelnut, Tahini ($14)
BAR and TASTING MENUS: Concord Grape, Hazelnut, Tahini ($14)

Bar Tasting Menu

For a set price, currently at $45, you can have the Bar Tasting Menu in Acadia’s bar room. Shown is a sample bar tasting menu. Walk-in.

BAR TASTING MENU: Canapé | Cured yellowtail amberjack, red onion, egg yolk, creme fraiche, sea trout caviar, blini
BAR TASTING MENU: Canape | Cured yellowtail amberjack, red onion, egg yolk, creme fraiche, sea trout caviar, blini, mini lobster roll
BAR TASTING MENU: Pheasant Agnolotti, Parmesan Broth, Truffle
BAR TASTING MENU: Pheasant Agnolotti, Parmesan Broth, Truffle
BAR TASTING MENU: Roasted Quail, Savory Bread Pudding, Butternut Squash Purée, Mustard Jus
BAR TASTING MENU: Roasted Quail, Savory Truffle Bread Pudding, Butternut Squash Purée, Mustard Jus
BAR TASTING and A LA CARTE: Black and White Cookie
BAR TASTING and A LA CARTE: Black and White Cookie

Main Dining Room

The main dining room is where you can choose between the 5- or 9-course tasting menu. We enjoyed a few sneak previews from the new fall menu and watched some being prepared in the kitchen.

Peeky Toe Crab, Bone Marrow, Veal Cheek
Peeky Toe Crab, Bone Marrow, Veal Cheek

Wagyu course

5-COURSE TASTING MENU: Cod Smoked Over Spruce, Fermented Cabbage Espuma, Brown Butter Cauliflower, Billi Bi (Cream of Mussels Soup), Parsley Water
5-COURSE TASTING MENU: Cod Smoked Over Spruce, Fermented Cabbage Espuma, Brown Butter Cauliflower, Billi Bi (Cream of Mussels Soup), Parsley Water
5-COURSE TASTING MENU: Yukon Potato Risotto, green apple, truffle, fines herbs
5-COURSE TASTING MENU: Yukon Potato Risotto, green apple, truffle, fines herbs
9-COURSE TASTING MENU: Ora King Salmon, Maine Sea Lettuce Cream Cheese, Crispy Baguette
9-COURSE TASTING MENU: Ora King Salmon, Maine Sea Lettuce Cream Cheese, Crispy Baguette
Acadia dining room
Acadia dining room

Info

1639 S Wabash Ave, Chicago IL  | 312 360 9500

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