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Avec

Avec is open seven days a week and has remained in my rotation and recommendation list since it opened in 2003. The full menu is available at the bar if communal seating is not your thing. Bold flavors with Mediterranean influences.

Tip: Open for lunch until 1am and weekends until 2am.
Chef: Perry Hendrix

Lardo butter bruschetta, plum mostarda, serrano ham ($16)

Lardo butter bruschetta, plum mostarda, serrano ham ($16)

Deluxe Focaccia, Taleggio Cheese, Ricotta, Truffle, Fresh Herbs ($18)

Deluxe Focaccia, Taleggio Cheese, Ricotta, Truffle, Fresh Herbs ($18)

Slow Roasted Pork Shoulder, Fideo Noodles, Spanish Chorizo, Mussels, Squid Stew ($26)

Slow Roasted Pork Shoulder, Fideo Noodles, Spanish Chorizo, Mussels, Squid Stew ($26)

Roasted Delicata Squash, Straciatella Cheese, Pickled Onions, Smoked Chili, Almond Pesto ($14)

Roasted Delicata Squash, Straciatella Cheese, Pickled Onions, Smoked Chili, Almond Pesto ($14)

Info

Avec | 615 W Randolph St, Chicago IL | 312 377 2002

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