S.K.Y. serves global-inspired, New American cuisine.
Chef: Stephen Gillanders Tip: Wednesday, Thursdays, and Sundays are no corkage fee BYO nights.
S.K.Y.. main dining roomJapanese Cucumber, miso broth, chili oil, sesame salt, korean chili ($9)Hamachi Sashimi, black sesame ponzu, puffed rice ($19)Pork Belly, red chili vinegar, cabbage, cucumber, radish, coriander ($11)Diver Scallops, brown butter dashi, maitake ($28)
You must log in to post a comment.