S.K.Y.

In Chicago, Food & Beverages

S.K.Y. serves global-inspired, New American cuisine.

Chef: Stephen Gillanders
Tip: Wednesday, Thursdays, and Sundays are no corkage fee BYO nights.

S.K.Y.
S.K.Y.. main dining room
Japanese Cucumber, miso broth, chili oil, sesame salt, korean chili ($9)
Japanese Cucumber, miso broth, chili oil, sesame salt, korean chili ($9)
Hamachi Sashimi, black sesame ponzu, puffed rice ($19)
Hamachi Sashimi, black sesame ponzu, puffed rice ($19)
Pork Belly, red chili vinegar, cabbage, cucumber, radish, coriander ($11)
Pork Belly, red chili vinegar, cabbage, cucumber, radish, coriander ($11)
Diver Scallops, brown butter dashi, maitake ($28)
Diver Scallops, brown butter dashi, maitake ($28)
Lobster Dumplings, jade butter, herbs ($16)
Lobster Dumplings, jade butter, herbs ($16)
Crispy Seared Salmon, phyllo, broccolini, sambal butter ($27)
Crispy Seared Salmon, phyllo, broccolini, sambal butter ($27)

S.K.Y.

Banana Budino, vanilla, granola, bourbon ($9) Chocolate Whiskey Pie, coffee gelato, salted caramel ($9) Cheesecake Brûlée, blueberry, citrus, mango ($9) Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)
Banana Budino, vanilla, granola, bourbon ($9) Chocolate Whiskey Pie, coffee gelato, salted caramel ($9) Cheesecake Brûlée, blueberry, citrus, mango ($9) Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)

Full album here.

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S.K.Y. was last modified: April 8th, 2018 by Lou Stejskal
 

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