We drove just past the border from Denmark to Sweden arriving at a cozy, 150-year old farmhouse. Daniel Berlin stood in the doorway waiting to greet us as we got out of the car.
The menu was sectioned into parts. As shown below, something special happened during each “chapter.”
Great friends, a starry night, and really feeling the connection with our food. The night was magical and I was charmed.
Daniel Berlin. Excelling in all corners of what a unique, humble, fine dining experience can be. Two Michelin stars. Well-deserved.
2018 Michelin ⭐️⭐️
2017 World’s 50 Best #93
2017 OAD Top 100+ European #13
Chef: Daniel Berlin
Wine Pairing: $159
Juice Menu: $77
Part II Celeriac Presentation
Part III Outside Course
We were asked to walk to the entry, grab a blanket, and head outside. Small bonfires beckoned us to walk down the steps and we were handed a cup of mushroom broth and invited to snack on battered artichokes kept warm in a cast iron pan.
We explored the other buildings and rooms then headed back inside. Dinner continued as a vegetable-forward meal with any meat dishes coming from Daniel’s own hunting excursions.
Dinner continued as a vegetable-forward meal with any meat dishes coming from Daniel’s own hunting excursions.
Part IV Desserts and one more surprise
After what we thought was our final course, we were asked to step outside once again, this time taking the path to the greenhouse, where we enjoyed candies, coffee, tea and a nightcap by candlelight.