In Situ restaurant at SFMOMA serves replicas of iconic dishes from well-known fine dining establishments around the world. What an exciting concept, for a diner to try these dishes, but also for the kitchen staff to learn from and inspire each other.
One of my servers/cooks had landed four days ago from Barcelona. He had worked previously at Enigma, Tickets and Disfrutar. What a special place. Restaurants like In Situ should be adjacent to every art museum in the entire world.
As planned, I had lunch at In Situ and went to SFMOMA afterwards, but was pleasantly surprised that there was a Magritte exhibit in full swing.