Topolobampo

Topolobampo, open since 1989, currently offers three different tasting menus, allowing each guest at the table to choose the menu they want. A great option for upscale, approachable modern Mexican in a tasting menu format.

CHEF Rick Bayless
TASTING MENU Classics $110
2018 Michelin ⭐️
2018 OAD Top 100+ North American Restaurants, No 147

Full album here

Topolobampo

Compressed tomatillo, mint, ancho tamarind, pineapple and Posole verde, cabbage, radish
Compressed tomatillo, mint, ancho tamarind, pineapple and Posole verde, cabbage, radish
Sopa Azteca - Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm hand-made Jack cheese, cultured cream, masa crisp
Sopa Azteca – Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm hand-made Jack cheese, cultured cream, masa crisp
Black Soft Shell Crab, Chiltomate  - Crunchy East Coast softshell crab (infused with inky recado negro), white bean purée, spicy chiltomate (roasted tomatoes, habanero chile), lime-cured knob onions, flowers
Black Soft Shell Crab, Chiltomate – Crunchy East Coast softshell crab (infused with inky recado negro), white bean purée, spicy chiltomate (roasted tomatoes, habanero chile), lime-cured knob onions, flowers
Guajillo Chilaquiles, Bola Roja Cheese - Crispy tortillas, sauce of red guajillo chile & smoky moritas, crema infused with our aged Bola Roja goat cheese, local spinach, black beans
Guajillo Chilaquiles, Bola Roja Cheese – Crispy tortillas, sauce of red guajillo chile & smoky moritas, crema infused with our aged Bola Roja goat cheese, local spinach, black beans
Carne Asada - Wood-grilled Imperial Wagyu, inky mole negro (chilhuacle chiles and 28 other ingredients), melted ramp & rice soubise, grilled fiddlehead ferns, roasted king trumpet mushrooms, rice chicharrón
Carne Asada – Wood-grilled Imperial Wagyu, inky mole negro (chilhuacle chiles and 28 other ingredients), melted ramp & rice soubise, grilled fiddlehead ferns, roasted king trumpet mushrooms, rice chicharrón
Crepas, Cajeta, Black Raspberry - Crispy thin buttered crepas, goat milk cajeta, honied homemade ricotta, black raspberry compote with lime and black pepper, black raspberry sorbet, buttered crepa powder
Crepas, Cajeta, Black Raspberry – Crispy thin buttered crepas, goat milk cajeta, honied homemade ricotta, black raspberry compote with lime and black pepper, black raspberry sorbet, buttered crepa powder

Topolobampo

Info

Topolobampo | 445 N Clark St, Chicago IL | 312 661 1434

Follow Me

Facebook | Instagram | Twitter | Flickr | YouTube | Foodle

Topolobampo was last modified: by
Advertisements
 
Previous Article
Next Article

This site uses Akismet to reduce spam. Learn how your comment data is processed.