This cozy restaurant is a place I could go to once a week. This was my most relaxing and satisfying meal during my trip to London. While Noble Rot Restaurant & Wine Bar is known for their wines, the food by Paul Weaver, formerly of The Sportsman, is worth a try if visiting London. Solid.
Chef: Paul Weaver Tip: If there’s a place to splurge on carbs, desserts and a special wine, it’s here.
Do not skip the bread here. Focaccia, Soda and Sourdough Bread ($6)This dish has been on the menu since Noble Rot opened. in 2015 Rock Oyster ‘Raveneau’ ($4/ea )Burratina, Peas, Lovage ($14)White Asparagus, Sauce Maltaise, Toasted Almonds ($17)Gnocchi, St Georges Mushrooms, Wild Garlic ($25)Braised Cornish Turbot, Watercress Sauce, Alsace Bacon ($40)Gift from chef. Turbot head!
Spring Darjeeling Tea Panna Cotta, Gariguette Strawberries ($12)The cellar
Paul and I had been foodie pen pals since 2014. I never imagined I would ever go to London again let alone get to try his wonderful cooking!
Noble Rot Wine Bar & Restaurant was last modified: April 28th, 2018 by Lou Stejskal
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