Band of Bohemia

Band of Bohemia fed me the best omelette I’ve ever had. And I drank beer and actually enjoyed it. Now what? What else is there?

2018 Michelin ⭐️

Chef: Ian Davis
Tip: Multi-functional space for food, beer, wine, coffee, or snacks, all to be enjoyed in their respective nooks. Revisit and explore.

*Prices reflective of the a la carte menu. Photos show portions from our customized tasting.

Full album here. 

Band of Bohemia Band of Bohemia

Band of Bohemia

Eggs on Eggs, Osetra Royale Caviar, omelette, brown butter crumble $22
Eggs on Eggs, Osetra Royale Caviar, omelette, brown butter crumble $22
Chef Ian Davis
Chef Ian Davis
Carrot Lasagna, Mozzarella, tomatoes, basil ($15)
Carrot Lasagna, Mozzarella, tomatoes, basil ($15)
Gnocchi, Rabbit confit, nettle pesto, almonds ($23)
Gnocchi, Rabbit confit, nettle pesto, almonds ($23)
Duck Mafaldine, English peas, pumpernickel puree, sumac, duck confit ($27)
Duck Mafaldine, English peas, pumpernickel puree, sumac, duck confit ($27)
Halibut, Chinese sausage, ramps, endive, coconut broth ($35)
Halibut, Chinese sausage, ramps, endive, coconut broth ($35)
Seared Foie Gras, Raspberry, lemon thyme cake, purslane ($23)
Seared Foie Gras, Raspberry, lemon thyme cake, purslane ($23)
CDK Beef, Asparagus, morels, bone marrow, buttermilk ($49)
CDK Beef, Asparagus, morels, bone marrow, buttermilk ($49)

Pastry chef, George Kovach Band of Bohemia

Info

Band of Bohemia | 4710 N Ravenswood Ave, Chicago IL | 773 271 4710

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