Band of Bohemia [closed]

Band of Bohemia fed me the best omelette I’ve ever had. And I drank beer and actually enjoyed it. Now what? What else is there?

2018 Michelin ⭐️

Chef: Ian Davis
Tip: Multi-functional space for food, beer, wine, coffee, or snacks, all to be enjoyed in their respective nooks. Revisit and explore.

*Prices reflective of the a la carte menu. Photos show portions from our customized tasting.

Full album here. 

Band of BohemiaBand of Bohemia

Band of Bohemia

Eggs on Eggs, Osetra Royale Caviar, omelette, brown butter crumble $22
Eggs on Eggs, Osetra Royale Caviar, omelette, brown butter crumble $22
Chef Ian Davis
Chef Ian Davis
Carrot Lasagna, Mozzarella, tomatoes, basil ($15)
Carrot Lasagna, Mozzarella, tomatoes, basil ($15)
Gnocchi, Rabbit confit, nettle pesto, almonds ($23)
Gnocchi, Rabbit confit, nettle pesto, almonds ($23)
Duck Mafaldine, English peas, pumpernickel puree, sumac, duck confit ($27)
Duck Mafaldine, English peas, pumpernickel puree, sumac, duck confit ($27)
Halibut, Chinese sausage, ramps, endive, coconut broth ($35)
Halibut, Chinese sausage, ramps, endive, coconut broth ($35)
Seared Foie Gras, Raspberry, lemon thyme cake, purslane ($23)
Seared Foie Gras, Raspberry, lemon thyme cake, purslane ($23)
CDK Beef, Asparagus, morels, bone marrow, buttermilk ($49)
CDK Beef, Asparagus, morels, bone marrow, buttermilk ($49)

Pastry chef, George KovachBand of Bohemia

Info

Band of Bohemia | 4710 N Ravenswood Ave, Chicago IL | 773 271 4710

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