Oriole

Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.

Owner/Chef Noah Sandoval
2018 Michelin **
2018 Top 100+ North American Restaurants No 10

Full album here. 

Welcome to Oriole
Welcome beverage in the freight elevator
Golden Osetra Caviar, cured hamachi, dill and saffron
Golden Osetra Caviar, cured hamachi, dill and saffron

 

Santa Barbara Sea Urchin, nigiri with yuzu kosho, genmai, barrel-aged soy | Kampachi with shio kombu, Okinawan sea salt
Santa Barbara Sea Urchin, nigiri with yuzu kosho, genmai, barrel-aged soy | Kampachi with shio kombu, Okinawan sea salt
Marcona Almond Crisp, jamon Mangalica, quince, Valdeon blue cheese, black walnut
Marcona Almond Crisp, jamon Mangalica, quince, Valdeon blue cheese, black walnut
Noah Sandoval
Noah Sandoval

Cappellini, summer truffle, puffed wheat and yeast beurre monté

Japanese A5 Wagyu, ramp soubise, chestnut royale, sauce bordelaise
Japanese A5 Wagyu, ramp soubise, chestnut royale, sauce bordelaise
Squab, Hudson Valley foie gras, smoked black pepper, oxalis
Squab, Hudson Valley foie gras, smoked black pepper, oxalis
Délice de Bourgogne Soufflé, sesame, lemon
Délice de Bourgogne Soufflé, sesame, lemon
Mignardises, Fraise du bois tart, pineapple cream puff, chinotto bon bons
Mignardises, Fraise du bois tart, pineapple cream puff, chinotto bon bons

Info

Oriole | 661 W Walnut St, Chicago IL | 312 877 5339

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