In Chicago, Food & Beverages
Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.
Owner/Chef Noah Sandoval
2018 Michelin **
2018 Top 100+ North American Restaurants No 10
Cappellini, summer truffle, puffed wheat and yeast beurre monté
Oriole | 661 W Walnut St, Chicago IL | 312 877 5339
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Tags: noah sandoval, tasting menu
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