Monteverde
In Chicago, Food & Beverages
House-made pastas. Classic and new Italian flavors.
Chef/Partner Sarah Grueneberg

Salumi Sauce Aranchini, Sicilian Rice Balls, pomodoro, manchego, pimenton aioli $8
Egg Yolk Raviolo, Castelmagno, ricotta, zucchini, Savini truffle, toasted garlic $24
Campanelle Al Pomodoro, blistered cherry tomato, basil, za’atar $15
Cacio Whey Pepe, Mancini bucatini, pecorino Romano whey, four peppercorn blend $15
Raspberry Frangipane Tart, pistachio, vanilla-raspberry swirl ice cream $14

Info
Monteverde | 1020 W Madison St, Chicago IL |312 888 3041
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Tags: italian, monteverde, Sarah Grueneberg
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