Sunday In Brooklyn

Open seven days a week for breakfast, “brunch” and dinner, this three-story neighborhood restaurant in Brooklyn has it all.  There is a sidewalk cafe for the warmer months and a wood-burning stove to cozy things up upstairs during the winter. The chef’s counter grants a front seat view of the open kitchen, the bar has plenty of seating and there is a rooftop terrace. Lastly, there is a take-away window for coffee, tea, juice, pastries and ice cream.

Sunday In Brooklyn can also serve 8 – 100 people in their private and semi-private spaces, or up to 160 people for a standing reception. 

PARTNERS Jaime Young (former Chef de Cuisine of Atera), Todd Enany and Adam Landsman (former DO and COO of Santina, Dirty French, Carbone, Parm).
TIP Save room at breakfast or brunch for the Malted Pancakes.

Watch the video.

Charred Avocado Toast, Whipped Ricotta, Sprouts, Toasted Seeds $12 [add six-minute egg +$3]
Charred Avocado Toast, Whipped Ricotta, Sprouts, Toasted Seeds $12 [add six-minute egg +$3]
Quinoa and Lentil Bowl - Seasonal Vegetables, Kale, Six Minute Egg, Avocado, Gremolata $15, smoked salmon +$8
Quinoa and Lentil Bowl – Seasonal Vegetables, Kale, Six Minute Egg, Avocado, Gremolata $15, [smoked salmon +$8]
Malted Pancakes - Hazelnut Maple Praline, Brown Butter, single $13

Malted Pancakes - Hazelnut Maple Praline, Brown Butter, single $13
Malted Pancakes – Hazelnut Maple Praline, Brown Butter, single $13
Sunday in Brooklyn
Sunday In Brooklyn

Full album here.

Info

Sunday In Brooklyn | 348 Wythe Ave, Brooklyn, NY | 347 222 6722

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