Open seven days a week for breakfast, “brunch” and dinner, this three-story neighborhood restaurant in Brooklyn has it all. There is a sidewalk cafe for the warmer months and a wood-burning stove to cozy things up upstairs during the winter. The chef’s counter grants a front seat view of the open kitchen, the bar has plenty of seating and there is a rooftop terrace. Lastly, there is a take-away window for coffee, tea, juice, pastries and ice cream.
PARTNERS Jaime Young (former Chef de Cuisine of Atera), Todd Enany and Adam Landsman (former DO and COO of Santina, Dirty French, Carbone, Parm).
TIP Save room at breakfast or brunch for the Malted Pancakes.
Watch the video.
Sunday In Brooklyn | 348 Wythe Ave, Brooklyn, NY | 347 222 6722