Californios

Popular, modern ingredients incorporated into deep-rooted, familiar Mexican dishes are presented in a creative tasting menu format.

Owner/Chef Val Cantu
2018 Michelin **
2018 OAD Top 100+ U.S. Restaurants 2018 No 94
Tasting Menu $177-187

Full album and videos here.

Californios
Californios dining room
Val Cantu
Val Cantu
Starters at Californios
Starters
Yuca - Uni (Hokkaido), avocado, pine nuts
Yuca – Uni (Hokkaido), avocado, pine nuts
Hongos (Mushrooms) - Michoacan blue masa, smoked mushrooms, crispy leeks
Hongos (Mushrooms) – Michoacan blue masa, smoked mushrooms, crispy leeks
Sope (Corn Cake) - Heirloom black masa, spring peas (Lacopi Farms, Half Moon Bay CA),  Paddlefish caviar
Sope (Corn Cake) – Heirloom black masa, spring peas (Lacopi Farms, Half Moon Bay CA), Paddlefish caviar
Tres Frijoles (Beans) - Rancho Gordo royal corona beans, moro, cranberry, reserve caviar
Tres Frijoles (Beans) – Rancho Gordo royal corona beans, moro, cranberry, reserve caviar
Tres Frijoles (Beans) - Rancho Gordo royal corona beans, moro, cranberry, reserve caviar
Tres Frijoles (Beans) – Rancho Gordo royal corona beans, moro, cranberry, reserve caviar
Cordero - Lamb (Martin Amigh, Dixon, CO), porcini, macha
Cordero – Lamb (Martin Amigh, Dixon, CO), porcini, macha
Pichon (Squab) - Sour tortilla, chamoy, house mole
Pichon (Squab) – Sour tortilla, chamoy, house mole
Churro - Plantain churro, banana mousse, caramelized white carajillo
Churro – Plantain churro, banana mousse, caramelized white carajillo
Nuez - Pecans (San Saba TX), Brooks cherry, Valrhona chocolate
Nuez – Pecans (San Saba TX), Brooks cherry, Valrhona chocolate
Val Cantu
Californios

Info

Californios | 3115 22nd St, San Francisco | 415 757 0994

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