I was so impressed from my first visit that I returned a few days later to try a few more things.

2015_08_18 the blanchard 002
Escargots a la Bourguignonne – garlic parsley butter, pernod, mushroom duxelles, panko
2015_08_18 the blanchard 004
Sweet Pea Vichyssoise – Pancetta, brioche croutons, chantilly cream, mint syrup, passion
2015_08_18 the blanchard 005
Sweet Pea Vichyssoise – Pancetta, brioche croutons, chantilly cream, mint syrup, passion
Foie Gras Ganache - Tilton apricot gelee, Maldon sea salt, brioche toast points
Foie Gras Ganache – Tilton apricot gelee, Maldon sea salt, brioche toast points
2015_08_18 the blanchard 007
Blanchard Burger – Prime rib, slab bacon, buttercase cheese, shallot confit, garlic aioli, frites
The Blanchard
The Blanchard
Pot de Creme au Chocolat - Gianduja Guimauve, Grue de Cacao Toile
Pot de Creme au Chocolat – Gianduja Guimauve, Grue de Cacao Toile
The Blanchard, 1935 N Lincoln Park W, Chicago, IL
The Blanchard, 1935 N Lincoln Park W, Chicago, IL

Other Visits

08/14/15 The Blanchard
04/11/16 Secret Supper: The Blanchard

Info

The Blanchard | 1935 N Lincoln Park W, Chicago IL  | 872 829 3971

Follow Me

Facebook | Instagram | Twitter | Flickr

Posted by:Lou Stejskal

Introverted extrovert.

2 replies on “The Blanchard (again, 4 days later)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s