French food in a bistro setting with an entire section of the menu dedicated to foie gras dishes.

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The Blanchard, 1935 N Lincoln Park W, Chicago, IL
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Bar at The Blanchard
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Open kitchen at The Blanchard
Menu at The Blanchard
Menu at The Blanchard
Oeuf outhier - scrambled egg, chive, vodke creme fraiche, caviar
Oeuf outhier – scrambled egg, chive, vodke creme fraiche, caviar
Foie gras torchon - cassis and citron macarons, cherry and blueberry preserves
Foie gras torchon – cassis and citron macarons, cherry and blueberry preserves
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Seared Foie Gras- strawberries, pan friend brioche French toast, vanilla gastruique
Coq au vin - chicken, maitake mushroom, pearl onion, pork belly
Coq au vin – chicken, maitake mushroom, pearl onion, pork belly
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Duck a l’orange – grand marnier glaze, red wine braised turnips, baby carrots, roasted duck jus
Pistachio Bombe
Pistachio Bombe

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Other Visits

08/18/15 The Blanchard (again, 4 days later)
04/11/16 Secret Supper: The Blanchard

Info

The Blanchard | 1935 N Lincoln Park W, Chicago IL  | 872 829 3971

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Posted by:Lou Stejskal

Introverted extrovert.

2 replies on “The Blanchard

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