French food in a bistro setting with an entire section of the menu dedicated to foie gras dishes.
The Blanchard, 1935 N Lincoln Park W, Chicago, ILBar at The BlanchardOpen kitchen at The BlanchardMenu at The BlanchardOeuf outhier – scrambled egg, chive, vodke creme fraiche, caviarFoie gras torchon – cassis and citron macarons, cherry and blueberry preservesSeared Foie Gras- strawberries, pan friend brioche French toast, vanilla gastruiqueCoq au vin – chicken, maitake mushroom, pearl onion, pork bellyDuck a l’orange – grand marnier glaze, red wine braised turnips, baby carrots, roasted duck jusPistachio Bombe
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The Blanchard | 1935 N Lincoln Park W, Chicago IL | 872 829 3971
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