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The Blanchard

French food in a bistro setting with an entire section of the menu dedicated to foie gras dishes.

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The Blanchard, 1935 N Lincoln Park W, Chicago, IL

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Bar at The Blanchard

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Open kitchen at The Blanchard

Menu at The Blanchard

Menu at The Blanchard

Oeuf outhier - scrambled egg, chive, vodke creme fraiche, caviar

Oeuf outhier – scrambled egg, chive, vodke creme fraiche, caviar

Foie gras torchon - cassis and citron macarons, cherry and blueberry preserves

Foie gras torchon – cassis and citron macarons, cherry and blueberry preserves

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Seared Foie Gras- strawberries, pan friend brioche French toast, vanilla gastruique

Coq au vin - chicken, maitake mushroom, pearl onion, pork belly

Coq au vin – chicken, maitake mushroom, pearl onion, pork belly

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Duck a l’orange – grand marnier glaze, red wine braised turnips, baby carrots, roasted duck jus

Pistachio Bombe

Pistachio Bombe

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Other Visits

08/18/15 The Blanchard (again, 4 days later)
04/11/16 Secret Supper: The Blanchard

Info

The Blanchard | 1935 N Lincoln Park W, Chicago IL  | 872 829 3971

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