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Avec

Lunch at one of my favorite spots with some serious foodies who travel the world for extraordinary dining experiences.

Avec, 615 W Randolph St, Chicago IL

avec, 615 W Randolph St, Chicago IL

Squid ink pasta with sardines, fennel, lemon, dill and n’duja bread crumbs

Squid ink pasta with sardines, fennel, lemon, dill and n’duja bread crumbs

Lunch with some serious foodies who flew in from Asia and Europe.

My friends flew in from Asia and Europe. We have a trip coming up to meet more dining friends in San Francisco for a few days of good eating.

Katie

You might recognize Katie Keiko from the movie, “Foodies: The Culinary Jetset”

Charred corn, tabbouleh, orange, freekeh, almond, radish, olive, tahini

Charred corn, tabbouleh, orange, freekeh, almond, radish, olive, tahini

Charred sepia, zhoug, watermelon, red onion, arugula, feta

Charred sepia, zhoug, watermelon, red onion, arugula, feta

Burrata pizza, eggplant, tomato confit, basil, calabrian chili honey

Burrata pizza, eggplant, tomato confit, basil, Calabrian chili honey

Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams

Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams

Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams

Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams

Other Visits

10/27/15 avec

Info

avec615 W Randolph St, Chicago IL | 312 377 2002

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