Lunch at one of my favorite spots with some serious foodies who travel the world for extraordinary dining experiences.
avec, 615 W Randolph St, Chicago ILSquid ink pasta with sardines, fennel, lemon, dill and n’duja bread crumbsMy friends flew in from Asia and Europe. We have a trip coming up to meet more dining friends in San Francisco for a few days of good eating.You might recognize Katie Keiko from the movie, “Foodies: The Culinary Jetset”Charred corn, tabbouleh, orange, freekeh, almond, radish, olive, tahiniCharred sepia, zhoug, watermelon, red onion, arugula, fetaBurrata pizza, eggplant, tomato confit, basil, Calabrian chili honeyPork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clamsPork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams
Fresh, casual, glorious 🙂