Lunch at one of my favorite spots with some serious foodies who travel the world for extraordinary dining experiences.

Avec, 615 W Randolph St, Chicago IL
avec, 615 W Randolph St, Chicago IL
Squid ink pasta with sardines, fennel, lemon, dill and n’duja bread crumbs
Squid ink pasta with sardines, fennel, lemon, dill and n’duja bread crumbs
Lunch with some serious foodies who flew in from Asia and Europe.
My friends flew in from Asia and Europe. We have a trip coming up to meet more dining friends in San Francisco for a few days of good eating.
Katie
You might recognize Katie Keiko from the movie, “Foodies: The Culinary Jetset”
Charred corn, tabbouleh, orange, freekeh, almond, radish, olive, tahini
Charred corn, tabbouleh, orange, freekeh, almond, radish, olive, tahini
Charred sepia, zhoug, watermelon, red onion, arugula, feta
Charred sepia, zhoug, watermelon, red onion, arugula, feta
Burrata pizza, eggplant, tomato confit, basil, calabrian chili honey
Burrata pizza, eggplant, tomato confit, basil, Calabrian chili honey
Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams
Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams
Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams
Pork shoulder with piri piri broth, cracked wheat, snow pea, smiled yogurt, clams

Other Visits

10/27/15 avec

Info

avec615 W Randolph St, Chicago IL | 312 377 2002

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Posted by:Lou Stejskal

Introverted extrovert.

2 replies on “Avec

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