Beverage greeting as you enter OrioleOriole elevatorOriole
Tasting Menu
Menu at Oriole ($190)GOLDEN OSETRA CAVIAR coconut dashi, lychee and sea grapeSCOTTISH LANGOUSTINE spring roll with shio kombu, rhubarb and mintKAMPACHI nigiri with yuzu kosho and genmai1) BONE BROTH vietnamese coriander, cinnamon and lemongrass 2) BEEF TENDON puffed with wagyu tartare1) BEAUSOLEIL OYSTER mangalica consommé, smoked finger lime and borage 2) JAMÓN MANGALICA black walnut, egg yolk and quinceORA KING SALMON smoked roe, spring onion and fresh herbsORA KING SALMON smoked roe, spring onion and fresh herbsHUDSON CANYON SCALLOP hudson valley foie gras, dried wild blueberry and oxalisSOURDOUGH clarified butter and puffed grainsCAPELLINI italian summer truffle, rye berry and yeastJAPANESE A5 WAGYU charred little gem, furikake and sesame leafThe goods.CUCUMBER sorbet with basil, champagne and tonka beanCROISSANT ashbrook, apple butter and rosemaryGIANDUJA gelato with mascarpone, preserved cherries and sakura blossom teaMIGNARDISES 1) Crème fraîche ice cream sandwich with black currant chile 2) Salted caramel dark chocolate 3) Fernet, soda truffle digestifBrown Sugar Rhubarb Pie to take home
Beverages
Non-alcoholic beverage menu at OrioleBeverage menu at OrioleWines at OrioleNon-alcoholic pairings at Oriole ($75)Reserve pairings at Oriole ($250)OrioleCHAMPAGNE Krug, Grande Cuvée, France, NVREISLING Trimbach, Clos Ste Hune, Alsace, France, 2008Choose Your VesselJUNMAI GINJO Nate Shuzoten, “Kuroushi,” Wakayama, Japan
RIESLING Grand Cru Schlossberg, Domaine Weinback, “Cuvee Ste Catherine, L’INEDIT!,” Alsace, France 2007SANCERRE Claude Riffault, “Les Boucauds,” Loire Valley, France 2015CLOS DE VOUGEOT Grand Cru, Domaine Robert Arnoux, Burgundy, France, 2002PULIGNY-MONTRACHET 1er Cru Le Cailleret, Domaine de la Pousse d’Or, Burgundy, France, 2006
BAROLO Massolino, Vigna Rionda Riserva, Piedmont, Italy, 2007QUARTS DE CHAUME Chateau de Suronde, Loire Valley France, 2003BRACHETTO D’ACQUAI Marenco, “Pinto,” Piedmont Italy, 2016FLORAL sakura blossom tea, cacao juice, dried manuka honeyFLORAL sakura blossom tea, cacao juice, dried manuka honeySparrow CoffeeSparrow CoffeeEverything you needKitchen at OrioleDining room at OrioleKitchen at OrioleOrioleOrioleOriole
You must log in to post a comment.