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Nico Omakase at Nico Osteria | Momotaro | Yusho | Juno

The second annual Omakase Night was held at Nico Osteria Chicago. Joining Nico’s Erling Wu-Bower were guest chefs: Matthias Merges of Yusho, B.K. Park of Juno and Mark Hellyar of Momotaro. 

Bar at Nico Osteria

Bar at Nico Osteria

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Counter seating at Nico Osteria Omakase Night

Counter seating at Nico Osteria Omakase Night

Rabbit Dashi with Crispy Pig Ears [Yusho]

Rabbit Dashi with Crispy Pig Ears [Yusho]

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Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum and Maine Sweet Shrimp with Yusho White Soy, Matcha Emulsion [Nico & Yusho]

Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum [Nico & Yusho]

Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum [Nico & Yusho]

Juno at Nico Osteria Omakase Night

Juno at Nico Osteria Omakase Night

BK Park of Juno Sushi Chicago

BK Park of Juno Sushi Chicago

Nigiri: Hirame, Aji, Chu Toro, Ora King Salmon [Juno]

Nigiri: Hirame, Aji, Chu Toro, Ora King Salmon [Juno]

Nigiri: Ora King Salmon [Juno]

Nigiri: Ora King Salmon [Juno]

Getting ready for the Kani-Miso Croquettes course

Getting ready for the Kani-Miso Croquettes course

Bonito flakes for the Kani-Miso Croquettes

Bonito flakes for the Kani-Miso Croquettes

Kani-Miso Croquettes [Momotaro]

Kani-Miso Croquettes [Momotaro]

Golden scallops

Golden scallops

Erling Wu-Bower of Nico Osteria

Erling Wu-Bower of Nico Osteria

BBQ Scallop, Kani Stuffed Peppers, Lime [Nico]

BBQ Scallop, Kani Stuffed Peppers, Lime [Nico]

Mark Hellyar of Momotaro

Mark Hellyar of Momotaro

Nigiri [Momotato]

Nigiri [Momotaro]

Nigiri: Beni Toro, Hirame, Tachi Uo [Momotato]

Nigiri: Beni Toro, Hirame, Tachi Uo [Momotaro]

Juno at Nico Osteria Omakase Night

Juno at Nico Osteria Omakase Night

Maki: Ceviche Maki with Whitefish, Tuna, Shrimp, Jalapeno, Shiso [Juno]

Maki: Ceviche Maki with Whitefish, Tuna, Shrimp, Jalapeno, Shiso [Juno]

Erling Wu-Bower of Nico Osteria

Erling Wu-Bower of Nico Osteria

Maki: Baller Hand Roll [Nico]

Maki: Baller Hand Roll [Nico]

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Matthias Merges of Yusho

Matthias Merges of Yusho

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Robata: Chinese-Style Stuffed Duck Wing with Foie Gras Terrine, Persimmon [Yusho]

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Ramen: Tagliatelle, Tonkatsu, Ground Pork, Scallion [Momotaro] and missing a photo of Cotechino Gyoza with Cured Rapini [Nico]

Cotton Cheesecake with Citrus, Shiso, Aloe Sorbet [Nico]

Cotton Cheesecake with Citrus, Shiso, Aloe Sorbet [Nico]

Nico Osteria Omakase Night

Nico Osteria Omakase Night

BK Park of Juno at Nico Osteria Omakase Night

BK Park of Juno at Nico Osteria Omakase Night

Juno at Nico Osteria Omakase Night

Juno at Nico Osteria Omakase Night

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Cheers BK!

Cheers BK!

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Nico Osteria Omakase Night

Shoes and tile

Shoes and tile


Looking Back

This was the omakase dinner from 2016.


Info

Nico Osteria1015 N Rush St, Chicago, IL | 312 994 7100
Momotaro820 W Lake St,Chicago, IL | 312 733 4818
Yusho2853 N Kedzie Ave, Chicago IL | 773 904 8558
Juno2638 N Lincoln Ave, Chicago, IL | 773 935 2000

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