The second annual Omakase Night was held at Nico Osteria Chicago. Joining Nico’s Erling Wu-Bower were guest chefs: Matthias Merges of Yusho, B.K. Park of Juno and Mark Hellyar of Momotaro. 

Bar at Nico Osteria
Bar at Nico Osteria
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Counter seating at Nico Osteria Omakase Night
Counter seating at Nico Osteria Omakase Night
Rabbit Dashi with Crispy Pig Ears [Yusho]
Rabbit Dashi with Crispy Pig Ears [Yusho]
2017_02_26-nico-omakase-007
Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum and Maine Sweet Shrimp with Yusho White Soy, Matcha Emulsion [Nico & Yusho]
Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum [Nico & Yusho]
Silken Tofu with Thousand Year Egg, Uni, Chrysanthemum [Nico & Yusho]

Juno at Nico Osteria Omakase Night
Juno at Nico Osteria Omakase Night
BK Park of Juno Sushi Chicago
BK Park of Juno Sushi Chicago
Nigiri: Hirame, Aji, Chu Toro, Ora King Salmon [Juno]
Nigiri: Hirame, Aji, Chu Toro, Ora King Salmon [Juno]
Nigiri: Ora King Salmon [Juno]
Nigiri: Ora King Salmon [Juno]

Getting ready for the Kani-Miso Croquettes course
Getting ready for the Kani-Miso Croquettes course
Bonito flakes for the Kani-Miso Croquettes
Bonito flakes for the Kani-Miso Croquettes
Kani-Miso Croquettes [Momotaro]
Kani-Miso Croquettes [Momotaro]

Golden scallops
Golden scallops
Erling Wu-Bower of Nico Osteria
Erling Wu-Bower of Nico Osteria
BBQ Scallop, Kani Stuffed Peppers, Lime [Nico]
BBQ Scallop, Kani Stuffed Peppers, Lime [Nico]

Mark Hellyar of Momotaro
Mark Hellyar of Momotaro
Nigiri [Momotato]
Nigiri [Momotaro]
Nigiri: Beni Toro, Hirame, Tachi Uo [Momotato]
Nigiri: Beni Toro, Hirame, Tachi Uo [Momotaro]

Juno at Nico Osteria Omakase Night
Juno at Nico Osteria Omakase Night
Maki: Ceviche Maki with Whitefish, Tuna, Shrimp, Jalapeno, Shiso [Juno]
Maki: Ceviche Maki with Whitefish, Tuna, Shrimp, Jalapeno, Shiso [Juno]

Erling Wu-Bower of Nico Osteria
Erling Wu-Bower of Nico Osteria
Maki: Baller Hand Roll [Nico]
Maki: Baller Hand Roll [Nico]

Nico Osteria Omakase Night
Nico Osteria Omakase Night
Matthias Merges of Yusho
Matthias Merges of Yusho
2017_02_26-nico-omakase-038
Robata: Chinese-Style Stuffed Duck Wing with Foie Gras Terrine, Persimmon [Yusho]
2017_02_26-nico-omakase-039
Ramen: Tagliatelle, Tonkatsu, Ground Pork, Scallion [Momotaro] and missing a photo of Cotechino Gyoza with Cured Rapini [Nico]
Cotton Cheesecake with Citrus, Shiso, Aloe Sorbet [Nico]
Cotton Cheesecake with Citrus, Shiso, Aloe Sorbet [Nico]

Nico Osteria Omakase Night
Nico Osteria Omakase Night
BK Park of Juno at Nico Osteria Omakase Night
BK Park of Juno at Nico Osteria Omakase Night
Juno at Nico Osteria Omakase Night
Juno at Nico Osteria Omakase Night
2017_02_26-nico-omakase-047

Cheers BK!
Cheers BK!
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Nico Osteria Omakase Night
Shoes and tile
Shoes and tile


Looking Back

This was the omakase dinner from 2016.


Info

Nico Osteria1015 N Rush St, Chicago, IL | 312 994 7100
Momotaro820 W Lake St,Chicago, IL | 312 733 4818
Yusho2853 N Kedzie Ave, Chicago IL | 773 904 8558
Juno2638 N Lincoln Ave, Chicago, IL | 773 935 2000

Follow Me

Facebook | Instagram | Twitter | Flickr

Posted by:Lou Stejskal

Introverted extrovert.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s