3 Greens Market is several of the Hogsalt Hospitality restaurants rolled into one. Besides the Small Cheval burger and Chilaquiles (weekends only) from Au Cheval, there are Doughnut Vault donuts, and brisket and pulled pork from 3 Green Street Smoked Meats. Some of the side dishes are reminiscent of those served at Bavette’s Bar & Boeuf and Maude’s Liquor Bar and you can even order a pastrami sandwich from former Dillman’s Delicatessen. The hot and cold buffets are only partially refilled ensuring the food is always fresh. There is a Grab and Go section and a separate espresso bar serving pastries, coffee and tea.
This inviting space has comfortable nooks and couches to read or chat, big communal tables for working or/and eating and a mini golf putting area. If you want to avoid the lines at Au Cheval, the Small Cheval burger at 3 Greens Market is here for you. They are open for breakfast, lunch and dinner, seven days a week. (No dinner on the weekends). I think the quiche has my name on it and I might try all of them.