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Roka Akor

Roka Akor is a Japanese sushi, seafood and steakhouse with two locations in the Chicago area and also in Scottsdale and San Francisco. Our server was quick and upbeat and the dining room mood was lively with a great sound level and good lighting. We were seated promptly at 6:30 p.m. and left at 8:40 p.m.

It was the first time my oldest son ordered omakase, so it was great for him to be in a fun environment and not have dinner be so serious. My daughter tried lamb for the first time and couldn’t stop talking about the flavors and how the fat was full of flavor. My youngest still prefers rib eye steak the way I marinate and grill it at home and likes my mom’s version even better.

I’ll post the a la carte items first followed by photos of the “Decadent Omakase” so you can get an idea of each style of dining in its entirety. Many of the items on the omakase menu are available on the regular menu. Our server didn’t miss a beat all night. Since we had two different types of dining at the same table, some of our dishes were staggered. He brought out clean settings for the entire table whenever two of us didn’t have something to nibble on just in case anyone was willing to share. 😉


Roka Akor

Roka Akor

Roka Akor

Roka Akor

Roka Akor

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Some of us were able to order omakase and some could order a la carte.

Some of us ordered omakase and some ordered a la carte.


Menu Items

Steamed Edamame with Sea Salt ($4.50)

Steamed Edamame with Sea Salt ($4.50)

Chicken Yakatori Skewers ($9)

Chicken Yakatori Skewers ($9)

Sweet Corn, Butter and Soy ($7)

Sweet Corn, Butter and Soy ($7)

Rib Eye Steak with Wafu Dressing ($38)

Rib Eye Steak with Wafu Dressing ($38)

Lamb Cutlets with Korean Spices ($38)

Lamb Cutlets with Korean Spices ($38)

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“Decadent Omakase”

Omakase Choices

Omakase choices explained

Grilled Scallop, Quail Egg, Greens

Grilled Scallop, Quail Egg, Greens

Beef Tataki, Truffle

Beef Tataki, Truffle

Toro Tartare, Quail Egg, Ossetra Caviar, Taro Crisp

Toro Tartare, Quail Egg, Ossetra Caviar, Taro Crisps

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Fresh wasabi

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Nigiri and Sashimi course

Wasabi

Wasabi

Scallop Nigiri

Scallop Nigiri

Salmon Nigiri

Salmon Nigiri

Salt

Salt

Japanese Hotpot, Sushi Rice, King Crab Sweet Corn, Wasabi, Edamame

Japanese Hotpot, Sushi Rice, King Crab, Sweet Corn, Wasabi, Edamame

Asparagus, Wafu Dressing

Asparagus, Wafu Dressing

Grilled Chilean Sea Bass, Roasted Butternut Squash, Peppercorn Broth

Grilled Chilean Sea Bass, Roasted Butternut Squash, Peppercorn Broth

Whole Lobster Tempura, Spicy Ponzu Wasabi Aoili

Whole Lobster Tempura, Spicy Ponzu Wasabi Aoili

Wagyu, Wasabi, Three Salts

Wagyu, Wasabi, Three Salts

Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

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2016_12_27-roka-akor-028

1) Mango Sorbet 2) Sorbet Parfait with Seasonal Fruits and Berries, Shortbread Cookie 3) Raspberry Sorbet 4) Warm Chocolate Cake with Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts

Warm Chocolate Cake with Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts

Warm Chocolate Cake with Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts

Info

Roka Akor Chicago456 N Clark St, Chicago IL | 312 477 7652

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