Entente In Chicago, Food & Beverages December 9, 2016 Seasonal, chef-driven menu. Entente Beverage menu at Entente Brian Fisher and Mari Katsumura Dinner Buttermilk Biscuit, seasonal butter ($6) Parker House Rolls, Benton’s ham, cultured butter, mustard ($10) Parker House Rolls, Benton’s ham, cultured butter, mustard ($10) Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing ($13) Mari Katsumura of Entente Chicken Liver Mousse, concord grape jelly, pumpkin seed butter, sourdough ($13) Carolina Gold Risotto. black truffle, duck egg, parmigiano ($17) Pork Belly, apple, celery root, granola, magnolia blossom ($23) Pork Belly, apple, celery root, granola, magnolia blossom ($23) Fettuccine, white truffle, maitake, Brussels sprouts, hazelnut ($24) Brian Fisher of Entente Octopus, eggplant, olive, espelette, romesco, potato Octopus, eggplant, olive, espelette, romesco, potato ($25) Dessert One of each Tres Leches Cake, pumpkin, hojicha, sorghum ($13) Cheesecake, pear, almond, violet ($14) Profiterole, sour cherry, sassafrass, shiso ($13) Way Back When With Ty Fujimura, owner of Entente, at Schwa (2015). We both graduated from the same boarding high school. Different decade but only one away! Also pictured, LA restauranteur Adam Fleischman. Info Entente | 3056 N Lincoln Ave, Chicago IL | 872 206 8553 Follow Me Facebook | Instagram | Twitter | Flickr Entente was last modified: December 19th, 2016 by Lou Stejskal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Tags: entente