Gaston Acurio has over 40 Peruvian restaurants including Tanta in Chicago. Spanish restaurant mfk., owned by Scott and Sari Worsham, focuses on Spanish seafood. Tanta’s Jesús Delgado and mfk.’s Danny Mejia combined Peruvian and Spanish cooking forces for a special one-time dinner, passings of the wine porron, included. Tanta and mfk. just happen to be two of my favorite restaurants, so I couldn’t pass up the chance to attend this dinner.
mfk. | 432 W Diversey Pkwy, Chicago IL | 773 857 2540
Tanta Chicago | 118 W Grand Ave, Chicago IL | 312 222 9700
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