RPM Steak

For my children’s birthdays, they each pick their favorite meal. My oldest always wants to eat at home. My youngest always wants ribs, but at home. My daughter always wants steak but not at home. This year we went to RPM Steak.

Our server explained each of the different cuts and how some of the same cuts can taste different. We decided to order different rib eyes so we could taste for ourselves.

My kids always want ice cream so I couldn’t believe that I forgot to add the Baked Alaska because RPM Steak has a wonderful version. Next time we’ll all share a steak so we can order more sides, more crab and get the Baked Alaska, maybe two!

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The celebrant with Cotton Candy and 14K Chocolate Cake
Parker House Rolls, Rosemary Nordic Butter
Parker House Rolls, Rosemary Nordic Butter
Coal-Roasted King Crab, Crème Fraîche, Miso, Lime, Coriander
Coal-Roasted King Crab, Crème Fraîche, Miso, Lime, Coriander
Thick-cut bacon, bourbon vanilla glaze
Thick-cut Bacon, Bourbon Vanilla Glaze
Millionaire Twice Potato with Fontina and Black Truffle
Millionaire Twice Potato with Fontina and Black Truffle
“The Duke” 10 oz Ribeye Filet
Wood-Grilled Cap, Whit Truffle Béarnaise
Wood-Grilled Cap, White Truffle Béarnaise
L1090046
20 oz Bone-In Ribeye (Slagel Farms, Fairborn IL) and Deviled Marrow Bone, Garlic Bread\

 

Info

RPM Steak | 66 W Kinzie St, Chicago IL | 312 284 4990

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