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GT Fish & Oyster

Giuseppe Tentori, an alum of Trotters, has been one of my favorite Chicago chefs and people since I first met him. I used to order the lobster rolls over the phone while I was finishing lunch somewhere else and would run in to pick them up so we could have them for dinner. Tonight we let our server and Giuseppe pick our dishes for us. But of course, I had to order the lobster roll anyway. For later.

SUNFISH CEVICHE tarragon chimichurri, pickled garlic

SUNFISH CEVICHE tarragon chimichurri, pickled garlic

GT “DEVILED EGG” smoked salmon, caraway liqueursidecar

GT “DEVILED EGG” smoked salmon, caraway liqueur sidecar

GT “DEVILED EGG” smoked salmon, caraway liqueursidecar

GT “DEVILED EGG” smoked salmon, caraway liqueur sidecar

CRAB SALAD avocado, jicama, cucumber, dill

CRAB SALAD avocado, jicama, cucumber, dill

EGGPLANT tofu, plum hoisin sauce, cashews, thai basil

EGGPLANT tofu, plum hoisin sauce, cashews, thai basil

OYSTER PO’BOY SLIDER kimchi, peanut

OYSTER PO’BOY SLIDER kimchi, peanut

Info

GT Fish & Oyster531 N Wells St, Chicago, IL312 929 3501

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