Giuseppe Tentori, an alum of Trotters, has been one of my favorite Chicago chefs and people since I first met him. I used to order the lobster rolls over the phone while I was finishing lunch somewhere else and would run in to pick them up so we could have them for dinner. Tonight we let our server and Giuseppe pick our dishes for us. But of course, I had to order the lobster roll anyway. For later.

SUNFISH CEVICHE tarragon chimichurri, pickled garlic
SUNFISH CEVICHE tarragon chimichurri, pickled garlic
GT “DEVILED EGG” smoked salmon, caraway liqueursidecar
GT “DEVILED EGG” smoked salmon, caraway liqueur sidecar
GT “DEVILED EGG” smoked salmon, caraway liqueursidecar
GT “DEVILED EGG” smoked salmon, caraway liqueur sidecar
CRAB SALAD avocado, jicama, cucumber, dill
CRAB SALAD avocado, jicama, cucumber, dill
EGGPLANT tofu, plum hoisin sauce, cashews, thai basil
EGGPLANT tofu, plum hoisin sauce, cashews, thai basil
OYSTER PO’BOY SLIDER kimchi, peanut
OYSTER PO’BOY SLIDER kimchi, peanut

Info

GT Fish & Oyster531 N Wells St, Chicago, IL312 929 3501

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Posted by:Lou Stejskal

Introverted extrovert.

One thought on “GT Fish & Oyster

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