For over a year, Ryan Poli has been traveling and cooking all over the world, most recently at Noma’s pop-up in Japan. This dinner, hosted by Jam Restaurant, took place in Chicago where he returned for a brief visit. You can find him at The Catbird Seat in Nashville where he is Executive Chef.
SNACKS Potatoes, vinegar, codJam At Night Pop Up with Ryan PoliSNACKS Fermented corn, custard, liquid paprika. Romaine hearts, anchovy, cured egg yolk. Prawn, finger lime, fish skin.TART Pumpkin, sea urchin, dried mushroom shellPASTA Bucatini, cured citrus, scallop bottargaCREPE banh xeo, porkbelly, cucumber, herbsCREPE banh xeo, porkbelly, cucumber, herbsSTEAK umami crusted strip steak, eggplant, miso, kaleOops. Ate the dessert so here’s a photo of one of Erin Hayes’ (Lost Lake) cocktails. The dessert was CHOCOLATE crémeux, comb oil, puffed wild rice, orange.
You must log in to post a comment.