Next, owned by Nick Kokonas and Grant Achatz of Alinea, completely changes their menu and decor every few months with each round focusing on a different theme. Some of the past concepts have included: Paris 1906, Tour of Thailand, Vegan, Sicily and Kyoto. Tonight’s feast was a journey to Paris in a tiny bistro.
Bistro
Coucou!Entry at Next Restaurant: Bistro
Menu at Next: Bistro
Menu at Next: Bistro
Menu at Next: Bistro
Menu at Next: Bistro
Menu at Next: BistroMenu at Next: BistroOeuf à la Beran – chicken custard with crispy chicken skin and chivesSoupe de Poireaux et Pomme de Terre de Jules Gouffé – jules gouffe’s potato and leek soupFoie Gras au Torchon – foie gras with brioche toast points, huckleberry, murray river salt, black pepper2012 Domaine Martin Schaetzel Gewurztraminer Cuvee Reserve, Alsace, FranceAile de Raie Meuniere avec des Câpres et des Choux de Bruxelles – skate wing with capers, brown butter, lemon, brussels sprouts2003 Domaine Martin Schaetzel Kaefferkopf Granit Ammerschwihr Riesling, Alsace, France2003 Domaine Martin Schaetzel Kaefferkopf Granit Ammerschwihr Riesling, Alsace, FranceA little funTarte a l’Oignon Caramélisée avec du Gruyère et des AnchoisTournedos Rossini avec une Purée de Pommes de Terre beef tenderloin with foie gras, black truffle, potato puréeEscargot de Bourgogne avec du Pain et du Beurre Maitre d’Hotel burgundy snails and herbed butter topped with breadChampignons Sauvages wild mushroomsNext Restaurant: BistroPear Brandy, Cocchi Rosa, grapefruitFromage!Assiette de Fromage – assortment of cheeses with candied nuts, whole grain toastPatisserie du Jour – Fruit TartNext Restaurant: BistroNext Restaurant: BistroSupplements at Next: BistroNext Restaurant: Bistro
Fulton Market Square
The Betty
Quick stop at The BettyThe BettyNew Fulton Market Square signNext Restaurant, 953 West Fulton, Chicago, IL
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