Bavette’s Bar & Boeuf

In Chicago, Food & Beverages January 2, 2015

My kids and I went to Bavette’s Bar & Boeuf during the soft opening and from that first visit, it felt like a place we could eat many times over and we have. While it’s difficult to get prime time seating, if you are willing to eat when they open or at least an hour before they close, you will have better luck finding a reservation.

One special and fun thing about Bavette’s (and other Hogsalt restaurants) is if you bring a bottle of wine, the corkage fee is waived if you give the first pour to any random person also dining at the restaurant. One bottle per two people limit.

On our way — On our way!

Booth at Bavette's Bar & Boeuf — Booth at Bavette’s Bar & Boeuf

Bavette's Bar & Bouef — Bavette’s Bar & Bouef

Menu at Bavette's Bar & Boeuf — Menu at Bavette’s Bar & Boeuf

Ready for steak

Bread at Bavette's Bar & Boeuf — Bread at Bavette’s Bar & Boeuf

Bavette's Bar & Boeuf — Bavette’s Bar & Boeuf

Mocktails for the kids at Bavette's Bar & Boeuf — Mocktails for the kids at Bavette’s Bar & Boeuf

Dinner at Bavette's Bar & Boeuf — Dinner at Bavette’s Bar & Boeuf

POMMES FRITESgarlic aioli — Pommes Frites, Garlic Aioli

BUTTERY MASHED POTATOESgarlic, chicken jus — Buttery Mashed Potatoes, garlic, chicken jus

ELOTE STYLE CORNchili, lime, cilantro, parmesan — Elote Style Corn, chili, lime, cilantro, parmesan

TRADITIONAL FILET MIGNON10oz, au jus, steak salt ROASTED BONE MARROW — Traditional Filet Mignon, 10 oz, au jus, steak salt and Roasted Bone Marrow

SHORTRIB STROGANOFFcremini mushrooms, hand cut fettuccine — Shortrib Stroganoff, cremini mushrooms, hand cut fettuccine

BUTTERMILK FRIED CHICKENcrystal hot sauce, ranch — Buttermilk Fried Chicken, Crystal hot sauce, ranch

CLASSIC RIBEYE - CHICAGO CUT 16oz, béarnaise, steak salt. — Classic Ribeye Chicago Cut, 16oz, béarnaise, steak salt.

Dessert menu at Bavette's Bar & Bouef — Dessert menu at Bavette’s Bar & Bouef

Bavette's Bar & Boeuf — Bavette’s Bar & Boeuf

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Info

Bavette’s Bar & Boeuf | 218 W Kinzie St, Chicago IL | 312 624 8154

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Bavette’s Bar & Boeuf was last modified: December 1st, 2017 by Lou Stejskal

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