Skip to content
Advertisements

Boka

There are a few things about American restaurants that always stand out when I just get back from Europe: 1) It is sometimes so dark, I can’t see the food. 2) The volume is so loud that everyone needs to talk louder. Boka is not loud but can be dark depending on where you are seated but they are indeed, serving up some very, very good food.

Bread at Boka

Bread at Boka

Liver mousse with chicken skin (Special)

Liver mousse with chicken skin (Special)

Marinated Beets, bohemian blue, avocado, pumpernickel, peanuts

Marinated Beets, bohemian blue, avocado, pumpernickel, peanuts

Marinated Fluke with fall radish and pickled watermelon

Marinated Fluke with fall radish and pickled watermelon

Grilled Spanish Octopus, chestnuts, plum, garlic, roasted pork broth ($17)

Grilled Spanish Octopus, chestnuts, plum, garlic, roasted pork broth ($17)

Grilled Beef Short Rib, glazed tongue, celery root, onion ($33)

Very nice dish. Grilled Beef Short Rib, glazed tongue, celery root, onion ($33)

2014_12_03 boka 007

Chocolate Cake huckleberry, gingerbread, cardamom ice cream ($11)

Chocolate Cake huckleberry, gingerbread, cardamom ice cream ($11)

Dessert menu at Boka

Dessert menu at Boka

2014_12_03 boka 010

Seasonal winter menu at Boka

Other Visits

10/10/16 Boka Jack Daniels Dinner

10/19/16 Elske + Boka

Info

Boka1729 N Halsted St, Chicago IL312 337 6070

Follow Me

Facebook | Instagram | Twitter | Flickr

Advertisements

2 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: