Boka

There are a few things about American restaurants that always stand out when I just get back from Europe: 1) It is sometimes so dark, I can’t see the food. 2) The volume is so loud that everyone needs to talk louder. Boka is not loud but can be dark depending on where you are seated but they are indeed, serving up some very, very good food.

Bread at Boka
Bread at Boka
Liver mousse with chicken skin (Special)
Liver mousse with chicken skin (Special)
Marinated Beets, bohemian blue, avocado, pumpernickel, peanuts
Marinated Beets, bohemian blue, avocado, pumpernickel, peanuts
Marinated Fluke with fall radish and pickled watermelon
Marinated Fluke with fall radish and pickled watermelon
Grilled Spanish Octopus, chestnuts, plum, garlic, roasted pork broth ($17)
Grilled Spanish Octopus, chestnuts, plum, garlic, roasted pork broth ($17)
Grilled Beef Short Rib, glazed tongue, celery root, onion ($33)
Very nice dish. Grilled Beef Short Rib, glazed tongue, celery root, onion ($33)

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Chocolate Cake huckleberry, gingerbread, cardamom ice cream ($11)
Chocolate Cake huckleberry, gingerbread, cardamom ice cream ($11)
Dessert menu at Boka
Dessert menu at Boka
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Seasonal winter menu at Boka

 

Info

Boka | 1729 N Halsted St, Chicago IL | 312 337 6070

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