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Empellon Midtown

Chef: Alex Stupak
Tips: Bring a hearty appetite for the Crab Uni Nachos. Save room for the desserts and order all of them.

Empellon

Empellon

Empellon Kitchen

Open kitchen at Empellon

Sticky Rice Tamal with Red Chili Duck ($15)

Sticky Rice Tamal with Red Chili Duck ($15)

Spit-Roasted Beef

The taco beef is spit-roasted between layers of beef fat and hand sliced.

TACO Spit-Roasted Beef with Onions ($18)

TACO Spit-Roasted Beef with Onions ($18)


Desserts

This clever dessert looks like an avocado but tastes like creamy lime ice. The skin and the avocado flesh coloring is edible paint. The texture is thick like an avocado but melts like ice cream. There is even a little avocado bellybutton on the end where the stem was.

Avocado with Lime, Olive Oil and Eucalyptus Yogurt ($14)

Avocado with Lime, Olive Oil and Eucalyptus Yogurt ($14)

Each of the seven different strawberries are completely different. This is not something you want to rush.

Strawberry, Strawberry with yuzu gelee and shiso leaf, Birch marshmallow with strawberry powder, Strawberry-chile bonbon, Green strawberry and almond gelee, Strawberry with graham cracker and whey ice cream, Strawberry and black sesame

Strawberries for the Table ($7)

  • Raw strawberry
  • Strawberry with yuzu gelee and shiso leaf
  • Birch marshmallow with strawberry powder
  • Strawberry-chile bonbon
  • Green strawberry and almond gelee
  • Strawberry with graham cracker and whey ice cream
  • Strawberry and black sesame

Corn Ice Cream Taco ($6)

Corn Ice Cream Taco ($6)

Click here to see the full album

Info

Empellon | 510 Madison Ave, New York NY | 212 858 9365

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