Panache [closed]

Panache restaurant is located inside the Relais & Châteaux hotel, Auberge Saint-Antoine. Panache serves some of the finest food in Québec City with a wine cellar housing over 12,000 bottles from 14 countries. These photos are from one lunch and two breakfasts during my stay at the hotel.

Lunch was a delicious prix fixe selection of three courses for about $14 USD including dessert. Eggs Benedict is my favorite breakfast food but I don’t always find that the Hollandaise sauce is made the way it tastes in Paris. From what I tried in the Quebec region, it’s perfect everywhere. I had Eggs Benedict every single morning I was in Canada and the Duck Confit Eggs Benedict at Panache was so good I ordered it twice.


Panache

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Auberge Saint-Antoine hotel
Panache restaurant in
Panache restaurant in Auberge Saint-Antoine hotel
Entrance to Panache
Entrance to Panache
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Glimpse of the kitchen in the entryway of Panache
2-story dining room
2-story dining room with a central fireplaceLunch



Lunch at Panache

Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrots
Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrots
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Sparkling apple wine cider
Green Salad
Green Salad
Rabbit Rillettes, mustard emulsion, baby leaves
Rabbit Rillettes, mustard emulsion, baby leaves
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Half-Cooked Foie Gras with Charles-Aimé Robert, sea buckthorn, balsam fir condiment
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Mark West Chardonnay, California, USA and 2014 Domaine Testut Chablis Rive Droite, Burgundy, France
Seared Scallops, artichokes, mussles, curry foam
Seared Scallops, artichokes, mussles, curry foam
Lunch at Panache
Lunch at Panache
Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrots
Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrots
Dessert of the Day at Panache
Dessert of the Day at Panache

Breakfast #1 at Panache

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Breakfast menu at Panache
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Breakfast menu at Panache
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Continental breakfast at Panache
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Continental breakfast at Panache
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Continental Breakfast at Panache
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Crepe, bacon, Eggs Benedict with spinach, mushroom, duck confit on brioche toast

Breakfast #2 at Panache

So cozy
So cozy
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Breakfast at Panache
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Delicious!

Info

Panache | 10 Rue Saint Antoine, Québec City Canada | 418 692 1022

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