Boka restaurant and soon-to-open Elske worked together to create a special nine-course menu, paired with Spanish wines, for 16 guests.
The Chefs
Lee Wolen – Boka, (The Lobby at The Peninsula Chicago, Eleven Madison Park) Meg Galus – Boka, (Swift & Sons, NoMi at The Park Hyatt, Cafe des Architectes at Sofitel, Tru) David Posey – Elske, (Blackbird, Alinea, Trio) Anna Posey – Elske, (The Publican, Blackbird, Everest)
I recently discovered on Instagram Stories, that Anna is also a talented illustrator. Her website has food, recipes and art.
Now, on to the dinner!
Meg Galus, Anna Posey, David Posey, Lee WolenBoka kitchenMichelin awards at BokaMain dining room at BokaTwilight showing off through the glass ceiling at BokaCured Kanpachi, nori, curryCured Kanpachi, nori, curryBread at the Elske and Boka Dinner2009 Juve y Camps Reserva de la Familia Gran Reserva Brut Nature Cava, Catalonia, SpainMarinated Scallop, celery, apple, brown butter2011 Acustic Celler Ritme Blanc, Priorat DOCa, SpainSalad of Turnips, milk curd, dried apple2013 Bodegas los Bermejo Malvasia Brut Nature Espumoso, Lanzarote, SpainGrilled Sepia, kohlrabi, freekeh2014 Bodegas y Vinedos Mengoba Brezo Mencia, Bierzo, SpainSmoked Beets, buckwheat, sheep’s milk yogurt, licorice2014 Guimaro Blanco, Ribeira Sacra, SpainRoasted Chicken, matsukake, artichokeRoasted Chicken, matsukake, artichoke2001 R. Lopez de Heredia Vina Tondonia Gran Reserva, Rioja DOCa, SpainElske + Boka Collaboration Dinner2014 Alvaro Palacios Camins del Priorat, Priorat DOCa, SpainSlow Cooked Pork Collar, rutabaga, mustardHibiscus Frozen Yogurt, white chocolate, black limeHibiscus Frozen Yogurt, white chocolate, black limeBittersweet Chocolate, goat milk yogurt, licorice, thymeCarmelized Rye Bread, almond milkElske + Boka Collaboration DinnerDavid’s parents
Looks great!
Sent from my iPhone
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