Modern Flemish cuisine by Bruno Timperman at cozy, charming Bistro Bruut in Bruges, Belgium.
Modern, Flemish cuisine in a charming, relaxed setting
Bistro Bruut is next to one of Bruges’ most picturesque canals.
Chef Bruno Timperman and Bas Timperman
Lighting at Bistro Bruut
Dining room at Bistro Bruut
Buildings in Bruges are historically preserved and no structural changes are allowed.
These are the steps to the restroom. Bistro Bruut is in a building from the early 1600s.
Bathroom at Bistro Bruut.
Table setting at Bistro Bruut
Bread at Bistro Bruut
Zucchini, nasturtium, lovage salt, pickled mussels on a bed of sweet onions.
Too beautiful to eat.
The mussels were tucked inside and on a bed of sweet onions that were finely sliced.
Sea bass, cockles, leeks, onion, radish
Dessert. Perfectly-sized portion and not too sweet.
Bistrot Bruut | Meestraat 9, 8000 Brugge, Belgium | 32 50 69 09
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