Chicago’s Green City Market is held outside Wednesdays and Saturdays in Lincoln Park, on Saturdays in the West Loop and Saturdays at the Peggy Notebart Museum during the fall and winter months. Arrive early to beat the crowds and find easy parking along Clark or Wells St but don’t leave your reusable bags in the car like I did.
Green City Market
Pink radishesPucker up for these Tart Cherries from Mick Klug FarmsBlackberries from Mick Klug Farms
Iron Creek FarmYukon Golds from Iron Creek FarmMushrooms from River Valley RanchVerzeney PatisserieVerzeney Patisserie savory tart. Cremini mushroom, caramelized onion, apple, micro greens.Verzeney PatisserieVerzeney PatisserieBennison’s Bakery FocacciaThis nomadic wood-fired oven can come to YOU! Besides catering and their once-a-week industry dinners, Nomad is also at different locations throughout the week. http://www.thenomadfoodcompany.com/Making an egg scramble for some friends.Nomad PizzaHoosier Mama Strawberry Rhubarb PieGayle’s Best Grilled Cheese Ever. ButterKase cheese, sourdough, butter.Cookies and CarnitasMaple Bacon Cookie by Cookies and CarnitasPhoenix Bean tofu. Their extra firm tofu doesn’t need to be drained or fried. I also picked up a package of the yellow tofu which gets its coloring from turmeric. This tofu is amazing.Phoenix Bean has ready-made marinated tofu salads.No cooking required. Phoenix Bean Noodles are ready to add to a stir fry or salad as the last step.Bushel & PeckBushel & Peck
You will never see me walk past a crepe place without having one. At this point, I was full and could barely carry my loot, but I had to go for it.Gotta B Crepes. River Valley Florentine Crepe. Chicken, crimini mushrooms, caramelized onions, mozzarella, Marigold Organics Yukina Savoy, mushroom sauceDog days of summer
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