Chicago’s Green City Market is held outside Wednesdays and Saturdays in Lincoln Park, on Saturdays in the West Loop and Saturdays at the Peggy Notebart Museum during the fall and winter months. Arrive early to beat the crowds and find easy parking along Clark or Wells St but don’t leave your reusable bags in the car like I did.
Green City Market
Pucker up for these Tart Cherries from Mick Klug Farms
Blackberries from Mick Klug Farms
Iron Creek Farm
Yukon Golds from Iron Creek Farm
Mushrooms from River Valley Ranch
Verzeney Patisserie savory tart. Cremini mushroom, caramelized onion, apple, micro greens.
Bennison’s Bakery Focaccia
This nomadic wood-fired oven can come to YOU! Besides catering and their once-a-week industry dinners, Nomad is also at different locations throughout the week. http://www.thenomadfoodcompany.com/
Making an egg scramble for some friends.
Hoosier Mama Strawberry Rhubarb Pie
Gayle’s Best Grilled Cheese Ever. ButterKase cheese, sourdough, butter.
Cookies and Carnitas
Maple Bacon Cookie by Cookies and Carnitas
Phoenix Bean tofu. Their extra firm tofu doesn’t need to be drained or fried. I also picked up a package of the yellow tofu which gets its coloring from turmeric. This tofu is amazing.
Phoenix Bean has ready-made marinated tofu salads.
No cooking required. Phoenix Bean Noodles are ready to add to a stir fry or salad as the last step.
Bushel & Peck
Bushel & Peck
You will never see me walk past a crepe place without having one. At this point, I was full and could barely carry my loot, but I had to go for it.
Gotta B Crepes. River Valley Florentine Crepe. Chicken, crimini mushrooms, caramelized onions, mozzarella, Marigold Organics Yukina Savoy, mushroom sauce
Dog days of summer
Green City Market Lincoln Park | 1817 N Clark, Chicago, IL
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