Nico Osteria serves Italian food and specializes in coastal seafood. They have crudo, branzino and sole, but also heartier items like pastas and meatballs. It’s always hard for me to decide what to order because I so many dishes there yet want to save room for dessert.

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Madia Snapper kohlrabi salsa verde, basil Kanpachi, crispy potato, frisee, smoked banyuls
Kanpachi, crispy potato, frisee, smoked banyuls
Kanpachi, crispy potato, frisee, smoked banyuls
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Crudo board
Special for the evening. Heirloom Tomato and Goat Cheese plate.
Special for the evening. Heirloom Tomato and Goat Cheese plate.
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Bruschetta with fried Brussels sprouts, parsley pesto, Stracciatella cheese, toasted hazelnuts, lemon honey
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Bruschetta with fried Brussels sprouts, parsley pesto, Stracciatella cheese, toasted hazelnuts, lemon honey
Stuffed Pappardelle, milk braised pork, carrot, black truffle
Stuffed Pappardelle, milk braised pork, carrot, black truffle
English Pea Ravioli, spring onion, basil, parmesan
English Pea Ravioli, spring onion, basil, parmesan
Nico Potatoes, pecorino pepato
Nico Potatoes, pecorino pepato
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Flourless Chocolate Torta, candied hazelnuts, frozen terrone, creme triache, hazelnut gelato
Mignardises
Mignardises

Info

Nico Osteria1015 N Rush St, Chicago, IL312 994 7100

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Posted by:Lou Stejskal

Introverted extrovert.

2 replies on “Nico Osteria

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