The Chicago chapter of the Chaine des Rotisseurs held their season opener at Chicago’s Duck Inn starting with cocktail reception followed by a dinner outside on the patio.
The Duck Inn, 2701 S Eleanor St, Chicago, IL
Foie Gras English Muffins, Pickled Stone FruitDuck Fat Dogs – duck meat, duck fat and beef, wrapped in bacon. Topped with cheese, pickled cucumber, pickled jalapeño, chili relish.Duck prepThe Chicago chapter of the Chaine des Rotisseurs held their season opener at Chicago’s Duck Inn starting with cocktail reception followed by a dinner outside on the patio.Patio at The Duck Inn ChicagoBalinese Duck Wings at The Duck Inn ChicagoKevin Hickey, Michelin chef, Chaine des Rotisseurs member, partner at The Duck Inn Chicago
Yorkshire Breed Suckling Pig walk-around presentation at The Duck Inn ChicagoHeirloom Tomato Salad with Pickled Cucumbers at The Duck Inn ChicagoThe Duck InnCharred Eggplant and Green Bean Salad, XO Sauce aat The Duck Inn ChicagoYorkshire Breed Suckling Pig at The Duck Inn ChicagoRotisserie Duck – Duck Fat Drippings Potatoes, Backyard SaladThe Duck InnChai Bread Pudding at The Duck Inn ChicagoThe Duck InnThe Duck Inn
Info
The Duck Inn | 2701 S Eleanor St, Chicago IL | 312 724 8811
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