Lowcountry

I had always imagined Cajun/Creole seafood boil restaurants as hyper, boisterous places where you get messy. Lowcountry was relaxed, happy, bright and clean and the sound level was surprisingly quiet. On a bitterly cold Saturday night in January, the streets of Chicago’s Wrigleyville neighborhood were barren but each seat at Lowcountry was occupied and there were people…

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