BAR TASTING MENU: Pheasant Agnolotti, Parmesan Broth, Truffle
Acadia has a variety of dining experiences. In the bar room, come as you are and order small plates, a burger, the bar tasting menu or simply cocktails, wine or sake. The main dining room is a fancier, but still relaxed affair, offering a choice between the 5- or 9-course tasting menu. Advance reservations required. Here a few dishes from all three menus.
Chef: Ryan McCaskey Tips: Try the Acadia Burger and the Jidori Chicken. Michelin 2018: 2 stars
Bar Menu
BAR MENU A LA CARTE: Kung Pao Cauliflower, Lime, Peanuts, Cilantro, Mint ($10)BAR MENU A LA CARTE: Fried Jidori Chicken, Honey, Kale Slaw, Pepitas ($14)BAR MENU A LA CARTE: Shrimp and Grits, Cheddar Grit Cake, Makahani Tomato Sauce ($12)BAR and TASTING MENUS: Concord Grape, Hazelnut, Tahini ($14)
Bar Tasting Menu
For a set price, currently at $45, you can have the Bar Tasting Menu in Acadia’s bar room. Shown is a sample bar tasting menu. Walk-in.
BAR TASTING MENU: Canape | Cured yellowtail amberjack, red onion, egg yolk, creme fraiche, sea trout caviar, blini, mini lobster rollBAR TASTING MENU: Pheasant Agnolotti, Parmesan Broth, TruffleBAR TASTING MENU: Roasted Quail, Savory Truffle Bread Pudding, Butternut Squash Purée, Mustard JusBAR TASTING and A LA CARTE: Black and White Cookie
Main Dining Room
The main dining room is where you can choose between the 5- or 9-course tasting menu. We enjoyed a few sneak previews from the new fall menu and watched some being prepared in the kitchen.
Peeky Toe Crab, Bone Marrow, Veal Cheek
5-COURSE TASTING MENU: Cod Smoked Over Spruce, Fermented Cabbage Espuma, Brown Butter Cauliflower, Billi Bi (Cream of Mussels Soup), Parsley Water5-COURSE TASTING MENU: Yukon Potato Risotto, green apple, truffle, fines herbs9-COURSE TASTING MENU: Ora King Salmon, Maine Sea Lettuce Cream Cheese, Crispy BaguetteAcadia dining room
