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Oriole

Beverage greeting as you enter Oriole
Beverage greeting as you enter Oriole
Oriole elevator
Oriole

Tasting Menu

Menu at Oriole ($190)
GOLDEN OSETRA CAVIAR coconut dashi, lychee and sea grape
SCOTTISH LANGOUSTINE spring roll with shio kombu, rhubarb and mint
KAMPACHI nigiri with yuzu kosho and genmai
1) BONE BROTH vietnamese coriander, cinnamon and lemongrass 2) BEEF TENDON puffed with wagyu tartare
1) BEAUSOLEIL OYSTER mangalica consommé, smoked finger lime and borage 2) JAMÓN MANGALICA black walnut, egg yolk and quince
ORA KING SALMON smoked roe, spring onion and fresh herbs
ORA KING SALMON smoked roe, spring onion and fresh herbs
HUDSON CANYON SCALLOP hudson valley foie gras, dried wild blueberry and oxalis
SOURDOUGH clarified butter and puffed grains
CAPELLINI italian summer truffle, rye berry and yeast
JAPANESE A5 WAGYU charred little gem, furikake and sesame leaf
The goods.
CUCUMBER sorbet with basil, champagne and tonka bean
CROISSANT ashbrook, apple butter and rosemary
GIANDUJA gelato with mascarpone, preserved cherries and sakura blossom tea
MIGNARDISES 1) Crème fraîche ice cream sandwich with black currant chile 2) Salted caramel dark chocolate 3) Fernet, soda truffle digestif
Brown Sugar Rhubarb Pie to take home

Beverages

Non-alcoholic beverage menu at Oriole
Beverage menu at Oriole
Wines at Oriole
Non-alcoholic pairings at Oriole ($75)
Reserve pairings at Oriole ($250)
Oriole
CHAMPAGNE Krug, Grande Cuvée, France, NV
REISLING Trimbach, Clos Ste Hune, Alsace, France, 2008
Choose Your Vessel
JUNMAI GINJO Nate Shuzoten, “Kuroushi,” Wakayama, Japan

RIESLING Grand Cru Schlossberg, Domaine Weinback, “Cuvee Ste Catherine, L’INEDIT!,” Alsace, France 2007
SANCERRE Claude Riffault, “Les Boucauds,” Loire Valley, France 2015
CLOS DE VOUGEOT Grand Cru, Domaine Robert Arnoux, Burgundy, France, 2002
PULIGNY-MONTRACHET 1er Cru Le Cailleret, Domaine de la Pousse d’Or, Burgundy, France, 2006

BAROLO Massolino, Vigna Rionda Riserva, Piedmont, Italy, 2007
QUARTS DE CHAUME Chateau de Suronde, Loire Valley France, 2003
BRACHETTO D’ACQUAI Marenco, “Pinto,” Piedmont Italy, 2016
FLORAL sakura blossom tea, cacao juice, dried manuka honey
FLORAL sakura blossom tea, cacao juice, dried manuka honey
Sparrow Coffee
Sparrow Coffee

Everything you need
Kitchen at Oriole
Dining room at Oriole
Kitchen at Oriole
Oriole
Oriole
Oriole

Info

Oriole | 661 W Walnut St, Chicago IL | 312 877 5339

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