Panache restaurant is located inside the Relais & Châteaux hotel, Auberge Saint-Antoine. Panache serves some of the finest food in Québec City with a wine cellar housing over 12,000 bottles from 14 countries. These photos are from one lunch and two breakfasts during my stay at the hotel.
Lunch was a delicious prix fixe selection of three courses for about $14 USD including dessert. Eggs Benedict is my favorite breakfast food but I don’t always find that the Hollandaise sauce is made the way it tastes in Paris. From what I tried in the Quebec region, it’s perfect everywhere. I had Eggs Benedict every single morning I was in Canada and the Duck Confit Eggs Benedict at Panache was so good I ordered it twice.
Panache
Auberge Saint-Antoine hotelPanache restaurant in Auberge Saint-Antoine hotelEntrance to PanacheGlimpse of the kitchen in the entryway of Panache2-story dining room with a central fireplaceLunch
Lunch at Panache
Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrotsSparkling apple wine ciderGreen SaladRabbit Rillettes, mustard emulsion, baby leavesHalf-Cooked Foie Gras with Charles-Aimé Robert, sea buckthorn, balsam fir condimentMark West Chardonnay, California, USA and 2014 Domaine Testut Chablis Rive Droite, Burgundy, FranceSeared Scallops, artichokes, mussles, curry foamLunch at PanacheRoasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrotsDessert of the Day at Panache
Breakfast #1 at Panache
Breakfast menu at PanacheBreakfast menu at PanacheContinental breakfast at PanacheContinental breakfast at PanacheContinental Breakfast at PanacheCrepe, bacon, Eggs Benedict with spinach, mushroom, duck confit on brioche toast
Breakfast #2 at Panache
So cozyBreakfast at PanacheDelicious!
Info
Panache | 10 Rue Saint Antoine, Québec City Canada | 418 692 1022
