Modern Flemish cuisine by Bruno Timperman at cozy, charming Bistro Bruut in Bruges, Belgium.
Bistro BruutModern, Flemish cuisine in a charming, relaxed settingBistro Bruut is next to one of Bruges’ most picturesque canals.Chef Bruno TimpermanLighting at Bistro BruutDining room at Bistro BruutBuildings in Bruges are historically preserved and no structural changes are allowed.These are the steps to the restroom. Bistro Bruut is in a building from the early 1600s.Bathroom at Bistro Bruut.
The Food
Bistro BruutTable setting at Bistro BruutBread at Bistro BruutBeet, cheeseBeet, cheeseZucchini, nasturtium, lovage salt, pickled mussels on a bed of sweet onions.Too beautiful to eat.The mussels were tucked inside and on a bed of sweet onions that were finely sliced.Sea bass, cockles, leeks, onion, radishDessert. Perfectly-sized portion and not too sweet.
